Panadería Y Pastelería Ilusiónes – Forest Park, GA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (404) 254-9536 to check today's hours. Know the hours? Send them to us.

Tap for directions

4855 Jonesboro Rd, Forest Park, GA 30297

Google Maps Apple Maps Waze Bing Maps

Address4855 Jonesboro Rd, Forest Park, GA 30297

Phone(404) 254-9536

StyleMexican panadería

CountyClayton County

Time zoneEastern Time

From city center0.7 mi southeast

About Panadería Y Pastelería Ilusiónes

Panadería Y Pastelería Ilusiónes is a Mexican panadería at 4855 Jonesboro Rd, about 0.7 mi southeast of central Forest Park. You will also find it under pastelerías & reposterías in our directory.

Forest Park has 11 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,755 residents. Nearest alternative: Cookiegrams of Georgia at 1124 Main St, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Forest Park open in the early morning, but phoning (404) 254-9536 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Forest Park	11
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.